Tubbs Coffee Roasters

Costa Rica is a beautiful country in Central America. This country is known for its diverse climate and geography. This is also the perfect location for coffee cultivation. There are two seasons in Costa Rica. One is the dry season, and the other is the wet season. Because of the high altitude in several areas, coffee grows slowly. This helps the beans develop exceptional flavors. The warm temperature adds the warmth required for the process. You should get this coffee from specialty coffee roasters . History Coffee was first introduced in the country in the year 1779. It was imported from Cuba. In 1825, the government provided free coffee and land to the farmers. This helped the country grow its coffee industry. By 1832, the country started exporting coffee. Today, coffee is one of the leading industries in Costa Rica. The coffee-making process Costa Rica has several natural resources. Professionals started relying on wet processing. Wet processed coffee became more popular and als...

Every coffee lover fancies a perfect cup of coffee at the start of the day. Coffee the name represents a significant history in itself. It's grown, roasted, and brewed in different regions worldwide. But particularly noteworthy is coffee from Costa Rica. It is a much-loved variety of coffee across the globe. Why Costa Rican coffee is rated so high? Let's examine four reasons why Costa Rican coffee excites coffee lovers everywhere: The Perfect Growing Environment Coffee grows well in Costa Rica. Coffee plants thrive in the rich volcanic soil, high elevations, and steady temperature. Beans with this combination taste distinctive and lively. A cup of Costa Rican coffee is a taste of unique qualities that these growing conditions impart. There is no comparison to the acidity and sweetness balance. Every sip nearly makes you feel the sunshine. Quality Commitment Farms in Costa Rica place quality above quantity. Their commitment is evident in their attention level at every stage...

A large portion of the world population starts their day with finely brewed coffee. This fine beverage wins everyone's heart in just a sip. However, have you ever wondered what makes your morning beverage such a bliss? Giving thought to how farmers, pluckers, and other coops would have contributed to every step of Costa Rican coffee farming to bring it to your coffee mugs would enhance your coffee experience a lot. The coffee you enjoy every morning goes through a few steps before coming to your mugs.   Step-1: Roasting The Beans: Coffee is not just any beverage. Every step plays a crucial part in making it a heavenly drink that soothes your morning, evening, and every other part of the day. Roasting is one of the essential steps that enhance the taste, aroma, and essence of coffee beans. Usually, coffee beans are roasted for about 13-15 minutes to fill them up with the flavor you love. Step-2: Grinding The Roasted Beans: The next step is grinding the roasted beans. This step dete...